Celebrating the art and science of coffee
Mar. 14, 2016
Sometimes, we need to go down roads no one else will. And if you can do it with an iced coffee in hand, even better.
Mar. 11, 2016 - Story by Michael Phillips
Mornings are tough. There are no two ways about it.
Mar. 7, 2016
Our newest cafe lives (somewhat improbably) at the crossroads of LA’s nostalgic automotive history and the contemporary LA metro. But, as Joan Didion said: “You have to pick the places you don’t walk away from.”
Feb. 23, 2016 - Story by James Freeman
To a boy hungry for the future, that car was everything—mystery, complexity, elegance, rarity, and urbanity. The car, even in pictures, reeked of promise for the coming years.
Feb. 14, 2016
It all started with sweet Ivy, James’s pup and the very first #dogofbluebottle.
Feb. 10, 2016
We’re proud of our current offerings of small bites and easygoing breakfasts. Yet, we haven’t offered a seasonal menu that gives guests a complete culinary experience. Until now.
Jan. 5, 2016 - Story by Blue Bottle Staff
As we bade farewell to 2015, we asked a few Blue Bottlers to send us a list of the music that’s helping them usher in the New Year.
Dec. 28, 2015 - Story by Blue Bottle Staff
Raised just thirty miles from one another, the coffee of Santa Sofia and the cacao of Finca Chimelb have now found each other at last.
Dec. 23, 2015 - Story by Blue Bottle Staff
World-famous coffee producer Aida Batlle stops by for a visit at our W.C. Morse cafe in Oakland.
Dec. 18, 2015 - Story by Michael Phillips
At Blue Bottle, we’re currently in the midst of our In-House Barista Competitions, and the excitement has been building region to region.
Jun. 22, 2015 - Story by Blue Bottle Staff
In order to craft increasingly delicious coffee, we sometimes have to make difficult, even impractical, decisions.
May. 4, 2015 - Story by Blue Bottle Staff
A Bittersweet Commemoration
Mar. 3, 2015 - Story by Blue Bottle Staff
A team effort with our friends from Sub Pop Records
Feb. 26, 2015 - Story by Blue Bottle Staff
Ready-to-brew coffee that's so fresh, you'll swear you ground it yourself.
Jan. 23, 2015 - Story by Blue Bottle Staff
Ten years on, our Hayes Valley Kiosk means more to us than ever.