After honing her craft in the Napa Valley and New York City, native Angeleno Sharon Wang returned to her hometown to open Sugarbloom Bakery. Over the past six years, Sugarbloom has proven itself to be one of the most delicious and technically precise viennoiseries in the area, the beneficiary of Wang's classic French training and passion for perfection.
Below, you'll find our newest pastry offerings from Sugarbloom—now on offer in our Los Angeles cafes. Each was selected for their deliciousness and compatibility with our coffees. We can't wait for you to try them.
Sesame Pretzel Croissant
Chocolate Cherry Buckwheat Scone
Caramelized Shallot Scone
Not sure which coffee you want to go with your pastry? Coffee Match is your personal guide to deliciousness.