Stories about the places your coffee comes from.
Feb. 1, 2018 - Story by Blue Bottle Staff
Our Origins series delves into the history of one country (and coffee) at a time
Sep. 27, 2017 - Story by Blue Bottle Staff
The woman behind some of the finest coffees you’ll ever have
Jul. 31, 2017 - Story by Blue Bottle Staff
Part II of our series on Myanmar Kyauk Kuu Pyin Village Natural
Jul. 26, 2017 - Story by Blue Bottle Staff
A remarkable coffee from an emerging origin
Jan. 16, 2017 - Story by Blue Bottle Staff
Immerse yourself in the sights and scents of Indonesia's greatest supplier of coffee.
Dec. 28, 2015 - Story by Blue Bottle Staff
Raised just thirty miles from one another, the coffee of Santa Sofia and the cacao of Finca Chimelb have now found each other at last.
Dec. 23, 2015 - Story by Blue Bottle Staff
World-famous coffee producer Aida Batlle stops by for a visit at our W.C. Morse cafe in Oakland.
Jan. 12, 2015 - Story by Blue Bottle Staff
Our Ethiopia Sidama Homacho Waeno was selected as a 2015 Good Food Awards winner.
May. 14, 2014 - Story by ryan brown
Ryan talks to Blue Bottle coffee buyer Stephen Vick about his trip to the Ketiara Cooperative and the challenges and opportunities of Sumatra.
Apr. 7, 2014 - Story by Blue Bottle Staff
In this edition of our Just Add Water* video series, Luis Pedro takes you through some simple steps to becoming a world class coffee producer.
Feb. 18, 2014 - Story by ryan brown
Ecuador is often overlooked, but it has the land and varieties to produce exceptional quality coffee, and Ena Galletti is in the middle of it.
Jan. 22, 2014 - Story by ryan brown
People always ask me where the best beans come from. It’s a tough question, and there are no wrong answers, but I’ve got to say Kenya. Here’s why.
Oct. 28, 2013 - Story by ryan brown
Pick a reason: the best coffee varieties, awesome elevation, ample shade, superb soil, excellent climate, careful cherry selection, meticulous processing.
Oct. 22, 2013 - Story by ryan brown
I had a chat with Francisco Javier about his family, his farm, and how the US coffee culture looks to a Nicaraguan coffee farmer.