Interviews with experts.
Dec. 6, 2017 - Story by Blue Bottle Staff
In the studio with Yumiko Iihoshi
Sep. 15, 2017 - Story by Blue Bottle Staff
A place of memory and refuge
May. 26, 2017 - Story by Blue Bottle Staff
The florists who make our cafes beautiful
May. 22, 2017 - Story by Blue Bottle Staff
Blue Bottle finds a place in Japan's famed coffee culture
Feb. 27, 2017 - Story by Blue Bottle Staff
QC Specialist Kelly Sanchez says—for a consistently better cup of coffee—the answer is yes
Dec. 30, 2016 - Story by Blue Bottle Staff
One thing we learned? AeroPress and Perfectly Ground make a great team.
Aug. 29, 2016 - Story by Blue Bottle Staff
It's part of our mission at Blue Bottle Coffee to cup every sample we receive. It’s the job of Carly Getz, our Green Coffee Coordinator, to help us make sure we do.
Jul. 18, 2016 - Story by Blue Bottle Staff
A curator and a photographer, at home with Blue Bottle Coffee in Santa Monica.
May. 9, 2016
On a sunny Tuesday morning, printmaker Carissa Potter and painter-baker Leah Rosenberg get together in Carissa’s Oakland kitchen and studio to discuss their creative collaboration This, That, & Hours in the Sun.
Mar. 14, 2016
Sometimes, we need to go down roads no one else will. And if you can do it with an iced coffee in hand, even better.
Dec. 23, 2015 - Story by Blue Bottle Staff
World-famous coffee producer Aida Batlle stops by for a visit at our W.C. Morse cafe in Oakland.
May. 14, 2014 - Story by ryan brown
Ryan talks to Blue Bottle coffee buyer Stephen Vick about his trip to the Ketiara Cooperative and the challenges and opportunities of Sumatra.
Mar. 11, 2014 - Story by Tony Konecny
Tony talks to a filmmaker working on a documentary about the strange world of competitive baristas.
Feb. 18, 2014 - Story by ryan brown
Ecuador is often overlooked, but it has the land and varieties to produce exceptional quality coffee, and Ena Galletti is in the middle of it.
Feb. 13, 2014 - Story by Derek Powazek
We chatted with R. Stevens, the man behind long-running comic Diesel Sweeties, to talk about his new book, his top three best cups of coffee, and why even a bad cup of joe deserves some respect.