How to do everything related to coffee.
Nov. 14, 2016 - Story by Blue Bottle Staff
Our newest cafe in South Park debuts our first-ever Cold Bar, serving zero-proof, cocktail-inspired coffees, shaken or stirred.
Nov. 9, 2016 - Story by Michael Phillips
Or, insert any number of coffee-grinding puns here, please and thank you.
Aug. 11, 2016 - Story by Blue Bottle Staff
Thanks to our tiny (but mighty) cans of Cold Brew and our friends at Humphry Slocombe, the ice cream float of your dreams is here.
Jun. 29, 2016 - Story by Stephen James Davidson
Our New York Quality Control Specialist explains how giving fresh espresso beans time to de-gas will help you create a beautiful shot.
Jun. 16, 2016 - Story by Kelly Sanchez
Quality Control Specialist Kelly Sanchez makes sense of five popular brewing methods.
May. 18, 2016 - Story by Michael Phillips
Welcome to Issue 1 of Blue Bottle Explains, your coffee advice column. This month, Director of Training and World Barista Champion, Michael Phillips, tackles "bitterness."
Apr. 19, 2016
You can stick with the basics and get a lot of mileage out of your AeroPress, but you can also experiment with tools and techniques for countless variations on your morning cup. Here are three ideas.
May. 21, 2014 - Story by Tony Konecny
Weighing your options for precision in the kitchen
Apr. 7, 2014 - Story by Blue Bottle Staff
In this edition of our Just Add Water* video series, Luis Pedro takes you through some simple steps to becoming a world class coffee producer.
Dec. 19, 2013 - Story by Tony Konecny
Coffee’s full awesomeness is fleeting and freshness is key. Here’s how to hold on to the magic as long as possible.
Nov. 24, 2013 - Story by Kristina Brown
I made all the holiday brewing mistakes so you don’t have to. Here’s my foolproof guide to smooth holiday coffee service.
Nov. 5, 2013 - Story by Derek Powazek
Unlike other drugs that may bring the DEA rappelling down from helicopters, it’s perfectly legal to your own coffee. All it requires is patience.