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How to do everything related to coffee.

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Make this Stunning Coffee Liqueur for the Holidays

Nov. 9, 2018 - Story by Blue Bottle Staff

Share Cordial 44 with guests or gift a bottle to a friend

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Our Cascara + Your Bottle of Bourbon

Oct. 22, 2018 - Story by Blue Bottle Staff

How to make your own Cascara Bourbon Fizz

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Pro-Tips: Make Our Shakerato at Home

Sep. 24, 2018 - Story by Blue Bottle Staff

Forget the equinox—there's still enough summer for Shakerato.

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In Search of Bushoki's Dessert Match

May. 16, 2018 - Story by Blue Bottle Staff

Pairing a coffee with food is like love itself—challenging and infinitely sweet.

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Pro-Tips: How to Dial In the Grind

May. 7, 2018 - Story by Blue Bottle Staff

Because every grinder is different, and every coffee is different, too.

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A Smaller (But No Less) Delicious Coffee

Mar. 26, 2018 - Story by Blue Bottle Staff

For the caffeine-sensitive among us

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​ Pro-Tips: A New Take on French Press

Mar. 5, 2018 - Story by Blue Bottle Staff

Achieve unprecedented clarity in fifteen minutes.

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How to Brew Coffee for a Crowd

Dec. 14, 2017 - Story by Blue Bottle Staff

And not miss out on the party

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Elizabeth David’s Ricotta al Caffè

Nov. 1, 2017 - Story by Blue Bottle Staff

The simplest way to turn unbrewed coffee into a dessert

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Pro-Tips: A Better Nel Drip Coffee

Oct. 17, 2017 - Story by Blue Bottle Staff

Making sense of a beguiling method

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Blue Bottle Explains: Espresso

Jul. 6, 2017 - Story by Blue Bottle Staff

What makes an espresso—espresso?

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The Best Way to Store Coffee

Mar. 2, 2017 - Story by Blue Bottle Staff

Director of Training Michael Phillips on keeping your coffee fresh

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Our New Cold Bar Serves Zero-Proof Delights

Jan. 18, 2017 - Story by Blue Bottle Staff

Coffee and cocktails, together at last

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Blue Bottle Explains: Chemex for a Crowd

Jan. 10, 2017 - Story by Bryn Garrehy

Make sure the whole party enjoys delicious coffee.

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A Beginner’s Guide to Coffee Tasting

Dec. 5, 2016 - Story by Pele Aveau

The simple art of focusing on what’s in front of you

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