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Special love notes from us to you.


We’re Open in Nakameguro

Oct. 28, 2016 - Story by Blue Bottle Staff

Our new Tokyo cafe offers space for coffee and ideas.


Thanks for the Great Times at Heath

Oct. 17, 2016 - Story by Blue Bottle Staff

We've closed our beloved Heath coffee bar, but we're opening up a more spacious cafe at 2 South Park soon. Here's to many memories made and coffees shared.


We've Landed in Berkeley

Oct. 13, 2016 - Story by Blue Bottle Staff

Our first cafe in Berkeley is ready to open its doors.


The Story of Blue Bottle Perfectly Ground

Oct. 3, 2016 - Story by Blue Bottle Staff

Blue Bottle Perfectly Ground is ground coffee as we have never known it before. This is something new.


Our Latest Geographic Adventures

Oct. 3, 2016 - Story by Bryan Meehan & James Freeman

Our Founder James and CEO Bryan walk us through Blue Bottle’s next adventures—in D.C., Miami, and Boston.


We're Open in Roppongi

Sep. 16, 2016 - Story by Blue Bottle Staff

Our cafe in the Tokyo neighborhood of "Six Trees" is now open.


Our Journey to Road-Trip Ready Cold Brew

Mar. 14, 2016

Sometimes, we need to go down roads no one else will. And if you can do it with an iced coffee in hand, even better.


How about Some Food with Your Coffee?

Feb. 10, 2016

We’re proud of our current offerings of small bites and easygoing breakfasts. Yet, we haven’t offered a seasonal menu that gives guests a complete culinary experience. Until now.


Stepping Away From Wholesale

Jun. 22, 2015 - Story by Blue Bottle Staff

In order to craft increasingly delicious coffee, we sometimes have to make difficult, even impractical, decisions.


The Perfect Solution

Feb. 26, 2015 - Story by Blue Bottle Staff

Ready-to-brew coffee that's so fresh, you'll swear you ground it yourself.


Happy Tenth Anniversary at the Kiosk!

Jan. 23, 2015 - Story by Blue Bottle Staff

Ten years on, our Hayes Valley Kiosk means more to us than ever.


We Have a Winner!

Jan. 12, 2015 - Story by Blue Bottle Staff

Our Ethiopia Sidama Homacho Waeno was selected as a 2015 Good Food Awards winner.


Joining Forces

Apr. 7, 2014 - Story by Tony Konecny

Big and exciting news


Growing a Coffee Community

Feb. 3, 2014 - Story by Marcus Im

While many farmers are compensated handsomely for their exceptional beans, there are many more people in the surrounding communities that don’t always fare as well. Here’s how we can lend a hand.

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