Special love notes from us to you.
Oct. 3, 2016 - Story by Blue Bottle Staff
Blue Bottle Perfectly Ground is ground coffee as we have never known it before. This is something new.
Oct. 3, 2016 - Story by Bryan Meehan & James Freeman
Our Founder James and CEO Bryan walk us through Blue Bottle’s next adventures—in D.C., Miami, and Boston.
Sep. 16, 2016 - Story by Blue Bottle Staff
Our cafe in the Tokyo neighborhood of "Six Trees" is now open.
Mar. 14, 2016
Sometimes, we need to go down roads no one else will. And if you can do it with an iced coffee in hand, even better.
Feb. 10, 2016
We’re proud of our current offerings of small bites and easygoing breakfasts. Yet, we haven’t offered a seasonal menu that gives guests a complete culinary experience. Until now.
Jun. 22, 2015 - Story by Blue Bottle Staff
In order to craft increasingly delicious coffee, we sometimes have to make difficult, even impractical, decisions.
Feb. 26, 2015 - Story by Blue Bottle Staff
Ready-to-brew coffee that's so fresh, you'll swear you ground it yourself.
Jan. 23, 2015 - Story by Blue Bottle Staff
Ten years on, our Hayes Valley Kiosk means more to us than ever.
Jan. 12, 2015 - Story by Blue Bottle Staff
Our Ethiopia Sidama Homacho Waeno was selected as a 2015 Good Food Awards winner.
Apr. 7, 2014 - Story by Tony Konecny
Big and exciting news
Feb. 3, 2014 - Story by Marcus Im
While many farmers are compensated handsomely for their exceptional beans, there are many more people in the surrounding communities that don’t always fare as well. Here’s how we can lend a hand.