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Special love notes from us to you.

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Our Infatuation with Kinto Serveware

Nov. 22, 2016 - Story by Blue Bottle Staff

Kinto highlights the luminous beauty of coffee

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Support Local: Hedley & Bennett

Nov. 18, 2016 - Story by Blue Bottle Staff

A marriage of utility and pleasure

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Support Local: Sekine Factory Coffee Canister + Bella Donovan Coffee

Nov. 18, 2016 - Story by Blue Bottle Staff

An ideal storage space for coffee, naturally

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Support Local: ANK Bud Vase + Bella Donovan Coffee

Nov. 16, 2016 - Story by Blue Bottle Staff

This delightful pairing is a beautiful companion at the table.

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We’re Open in Park Slope

Nov. 14, 2016 - Story by Blue Bottle Staff

This tree-lined haven is home to our third Brooklyn cafe.

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South Park + Cold Bar: Now Open for Business

Nov. 14, 2016 - Story by Blue Bottle Staff

Our newest cafe in South Park debuts our first-ever Cold Bar, serving zero-proof, cocktail-inspired coffees, shaken or stirred.

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We’re Open in Nakameguro

Oct. 28, 2016 - Story by Blue Bottle Staff

Our new Tokyo cafe offers space for coffee and ideas.

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Thanks for the Great Times at Heath

Oct. 17, 2016 - Story by Blue Bottle Staff

We've closed our beloved Heath coffee bar, but we're opening up a more spacious cafe at 2 South Park soon. Here's to many memories made and coffees shared.

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We've Landed in Berkeley

Oct. 13, 2016 - Story by Blue Bottle Staff

Our first cafe in Berkeley is ready to open its doors.

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The Story of Blue Bottle Perfectly Ground

Oct. 3, 2016 - Story by Blue Bottle Staff

Blue Bottle Perfectly Ground is ground coffee as we have never known it before. This is something new.

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Our Latest Geographic Adventures

Oct. 3, 2016 - Story by Bryan Meehan & James Freeman

Our Founder James and CEO Bryan walk us through Blue Bottle’s next adventures—in D.C., Miami, and Boston.

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We're Open in Roppongi

Sep. 16, 2016 - Story by Blue Bottle Staff

Our cafe in the Tokyo neighborhood of "Six Trees" is now open.

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Our Journey to Road-Trip Ready Cold Brew

Mar. 14, 2016

Sometimes, we need to go down roads no one else will. And if you can do it with an iced coffee in hand, even better.

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How about Some Food with Your Coffee?

Feb. 10, 2016

We’re proud of our current offerings of small bites and easygoing breakfasts. Yet, we haven’t offered a seasonal menu that gives guests a complete culinary experience. Until now.

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Stepping Away From Wholesale

Jun. 22, 2015 - Story by Blue Bottle Staff

In order to craft increasingly delicious coffee, we sometimes have to make difficult, even impractical, decisions.

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