We moved into our Webster Street production facility in September of 2009. Built in 1923, it is a scrupulously restored brick warehouse that we converted into a delightful roastery. It features a pastry kitchen, training lab, offices, and a cupping room. The straightforward materials – brick, timber, concrete, glass, structural steel – make 300 Webster a peaceful and inspiring environment for enjoying coffee. 

Our coffee bar, like its baristas, is bright and welcoming. We pull a rotating selection of single origin espressi on a La Marzocco Strada EP (serial number: 00024), and we brew single origins and blends by hand. We host free public coffee tastings every Sunday at 2 p.m., too. We're pretty sure we have one of the best "cute dog to square footage" ratios in all of Oakland. But that's subjective.  

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