Located in the former loading dock of the Milk Building at 450 W. 15th St., this is our first café in Manhattan. The café has two levels. Downstairs, we feature espresso drinks made on a La Marzocco Strada, two types of iced coffee, and coffee individually brewed on drip bars of our own design. We feature seasonally changing single origin coffees for both espresso and brewed coffee as well as a rotating selection of our coffee blends. Pastries and granola are made at our Brooklyn kitchen.
Upstairs is our Siphon bar, an homage to the intimate coffee bars of Tokyo: a six-stool counter where we feature a selection of single origin coffees prepared on Manhattan’s first Lucky i. Cremas siphon bar, along with nel drip-style coffee, waffles, house-made pastries, and, of course, our full espresso menu. We often use this space to host coffee education events and workshops. Stay tuned to our social media channels for updates about these.